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Published:Journal of Chromatographic Science, ISSN 0021-9665 Volume 47, Number 7, August 2009, pp. 505-509

Trace Level Haloacetic Acids in Drinking Water by Direct Injection Ion Chromatography and Single Quadrupole Mass Spectrometry

Johnson Mathew1, Rick McMillin1, Jay Gandhi2, Sheher Mohsin3, and Stefanie Czyborra4
1Houston Laboratory, Management Division, United States Environmental Protection Agency, 10625 Fallstone, Houston, TX 77099;
2Metrohm-Peak LLC, 12521 Gulf Freeway, Houston TX 77034;
3Agilent Technologies, 10 N. Martingale Road, Ste 550, Schaumburg, IL 60173;
4Metrohm Ltd., Oberdorfstrasse 68, CH-9101 Herisau, Switzerland

Chlorine has been widely used to kill disease-causing microbes in drinking water. During the disinfection process, organic and inorganic material in source waters can combine with chlorine and certain other chemical disinfectants to form disinfection by-products. The kind of disinfectant used can produce different types and levels of disinfectant byproducts in the drinking water, such as trihalomethanes and haloacetic acids (5HAAs). Currently, USEPA Method 552 utilizes a methyl tert-butyl ether extraction and diazomethane derivatization of HAAs and phenolic disinfectant by-products, and a gas chromatograph equipped with a capillary column to perform the separation of methyl-haloacetates and anisoles. To detect, gas chromatography and electron capture detector are used. This article demonstrates a simple method using direct injection ion chromatography hyphenated with mass spectrometry for the analysis of 5HAAs.

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