Published: Journal of Chromatographic Science, Volume 36, Number 10, October 1998, pp. 505-510.
Determination of Volatile Aroma
Compounds of Blâufrankisch Wines Extracted by Solid-Phase
Microextraction
G. Vas, L. Gál1, J. Harangi, A. Dobó, and
K. Vékey
A solid-phase microextraction (SPME) technique is used to study volatile wine aroma compounds. SPME coupled with gas chromatography and gas chromatography–mass spectrometry is found to be very sensitive and is suitable for characterization of wine aroma compounds without complicated sample preparation procedures.
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