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Published: Journal of Chromatographic Science, Volume 36, Number 11, November 1998, pp. 527-534.
A Perfusion Reversed-Phase
Chromatographic Method for Ultrarapid Determination of Soybean
Proteins in Soybean Infant Formulas and Soybean Milks: Method
Development and Validation
M.C. García, M. Torre1, and M.L. Marina
Perfusion reversed-phase high-performance liquid chromatography (perfusion RP-HPLC) is applied for the first time to the determination of soybean proteins in commercial samples prepared from soybean protein isolate. A linear binary gradient of acetonitrilewater0.1% trifluoroacetic acid at a flow rate of 3 mL/min and a temperature of 60°C is optimized to analyze soybean proteins in approximately 3 min. Direct injection of samples into the chromatographic system is possible by dissolving them in water. Quantitation of soybean proteins is achieved by the proposed method using a soybean protein isolate as an external standard. The method is validated and applied to the quantitation of soybean proteins in infant formulas and powdered and liquid soybean milks.
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